Tijuana Tortes

Brown:

• 1 pound ground beef

Add to pan and simmer for 15 mintues:

• 1 medium onion, chopped
• 1 8 oz. can tomato sauce
• 1 can stewed tomatoes (pulsed in blender)
• 1 pkg taco seasoning

Additional ingredients:

• corn taco tortilla
• grated cheese
• lettuce

Sauce:

• 1 cup mayonaise
• 1/2 cup buttermilk
• 1/4 cup ketchup
• 2 Tbl. sugar
• 2 Tbl. dill pickle juice

Preheat oven to 350 degrees. In greased 13 x 9 pan, place in two different spots 1/4 cup meat mixture. Place 1 tortilla on top of each mixture. Add 1/4 cup meat mixture and some cheese. Add another tortilla. Repeat until each stack is 5 layers high. Bake at 20-25 minutes. Serve with lettuce and sauce.

Recipe shared by MaryAnn H.