Pumpkin Roll

• 3 eggs
• 1 c. sugar
• 1 c. pumpkin
• 1 tsp. lemon juice
• 3/4 c. flour
• 1 tsp. baking powder
• 2 tsp. cinnamon
• 1/4 tsp. ginger
• 1/2 tsp. nutmeg
• 1/2 tsp. salt
• chopped nuts

Preheat oven to 375 degrees.

Beat eggs at high speed. Add sugar, pumpkin and lemon juice. Sift together flour, baking powder, cinnamon, ginger, nutmeg and salt. Add to pumpkin mixture. Spread on greased floured cookie sheet and sprinkle with chopped nuts. Bake for 15 minutes. Cool slightly. Turn onto dish cloth floured with powdered sugar. Roll. Cool for 3 hours.

Filling

• 1 c. powdered sugar
• 8 oz. cream cheese
• 4 Tbsp. margarine
• 1/2 tsp. vanilla

Mix powdered sugar cream cheese, margarine and vanilla. Mix and spread in cooled roll. Chill.

Recipe shared by Ann. M