1/3 cup butter or margarine, melted
1 1/2 cups sugar
3 extra-large eggs
2 tablespoons all-purpose flour
2 tablespoons cornmeal
1 1/4 cups drained canned crushed pineapple
1 1/4 cups flaked coconut
1 teaspoon vanilla
1 unbaked 9-inch pie shell
Heat oven to 350 degrees.
In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
Add pineapple, coconut, and vanilla. Mix well. Pour into pie shell
Bake 45 minutes or until toothpick comes out almost clean. Filling will be very moist.
Shared by Brother Wolfe
https://www.food.com/recipe/lubys-cafeteria-hawaiian-delight-pie-119970
