Chocolate Eclair Cake

• 1/2 c. margarine
• 1/4 tsp. salt
• 1 c. water
• 1 c. flour
• 4 eggs
• 4 c. milk
• 2 large pkg. vanilla pudding
• 8 oz. cream cheese
• 1 (12 oz.) whipped topping
• Chocolate syrup

Preheat over to 400 degrees. 

Crust:

Boil margarine,salt, and water. Remove from heat. Add flour. Add eggs one at a time. Spread lightly in greased cookie sheet. Prick with fork several times. Bake for 20 - 30 minutes or until lightly browned. Check during baking and pop any air bubbles. Set aside to cool.

Filling:

Beat milk, pudding,and soft cream cheese. Spread on cooled crust.

Top with whipped topping. Drizzle chocolate syrup on top. Refrigerate 3-4 hours.

Recipe shared by Jill E.