Tuesday, June 11, 2013

Snickerdoodles

Beat for 30 seconds:

  • 1/2 cup butter
Add:
  • 1 cup sugar
  • 1/4 tsp baking soda
  • 1/4 tsp cream of tart
Beat in:
  • 1 egg
  • 1/2 tsp vanilla
Add:
  • 1 1/2 cups flour
Chill for 1 hour. Preheat oven to 375 degrees.

Mix:
  • 2 Tbl. sugar
  • 1/2 tsp ground cinnamon
Shape dough into 1 inch balls and roll in cinnamon mixture. Bake for 10-11 minutes.

**double recipe

Recipe discovered in Betty Crocker Cookbook

No comments:

Post a Comment