3 cups sugar
½ cup butter
⅔ cup evaporate milk
1 ⅔ cups creamy peanut butter
1 (7 oz.) jar marshmallow crème
1 tsp. vanilla extract
Line 13 x 9-inch pan with aluminum foil; spray with non-stick cooking spray.
Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
Add peanut butter. Stir until well blended. Add marshmallow crème and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.
Recipe shared by Carla M.
