Chicken Parmesan

• 1 cup long grain rice
• 2 cans cream of chicken soup
• 1 cup canned milk
• 4-5 boneless chicken breast
• 6 Tbl. margarine, melted
• 6 Tbl. parmesan cheese

Preheat oven to 350 degrees. Mix soup, milk and melted margarine. Take 2/3 of soup mixture and mix with rice. Spread in 13 x 9 pan. Sprinkle 4 Tbl. parmesan cheese. Lay chicken on top. Add rest of soup mixture and sprinkle with 2 Tbl. parmesan cheese. Cover and bake until 1 hour and 15 minutes.

Recipe shared by Jolene J.