- 12 cups Rice Chex
- 1/2 cup slivered almonds
- 2 cups coconut
Boil until firm:
- 1 cup corn syrup
- 1 cup butter
- 1 cup sugar
- 1/4 tsp salt
Add and boil additional 2 minutes:
- 1 tsp. vanilla
- 1/2 tsp. baking soda
Pour and stir into Chex mix.
Recipe shared by Jill E.
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