Tuesday, June 11, 2013

Buttery Chex Mix

Mix and set aside:

  • 12 cups Rice Chex
  • 1/2 cup slivered almonds
  • 2 cups coconut
Boil until firm:
  • 1 cup corn syrup
  • 1 cup butter
  • 1 cup sugar
  • 1/4 tsp salt
Add and boil additional 2 minutes:
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda
Pour and stir into Chex mix.


Recipe shared by Jill E.

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