BBQ Chicken Sandwiches

• 6 chicken breasts (about 3 1/2 pounds) 
• 1 (12 ounce) bottle Sweet Baby Rays BBQ Sauce
• 2 T Worcestershire sauce
• 1/2 C Kraft Zesty Italian Dressing
• 1/4 C brown sugar
• 8 hamburger buns
• 8 slices Swiss or provolone cheese

Place chicken in slow cooker. Mix BBQ Sauce, Worcestershire sauce and brown sugar. Poor over chicken and cook for 6-8 hours. Shred and place on toasted bun.

Recipe found HERE at jamiecooksitup.net

Cafe Rio Style Sweet Pork

• 6-7 lb pork roast or tenderloin
• 3 (8 oz.) cans tomato sauce
• 2 ( oz.) cans El Pato (yellow)
• 1 c. water
• 2 c. brown sugar

Mix sauce ingredients and pour over pork in crock pot; cook on LOW for one night and half a day. One hour before serving, shred meat and put back in sauce in crock pot. Can keep warm for several hours.

Recipe found in Country Acres Neighborhood Cookbook 2008 pg. 43

Crock Pot Meatballs

• 1 lb frozen meat balls
• 12 ounce jars Kraft Grape Jelly 
• 8 ounce bottles Heinz Chili Sauce

Mix in a blender jelly and chili sauce. Pour over frozen meat balls in crock pot and cook on low until heated thoroughly.

Recipe discover HERE at goodegg.com via Pinterest by Stacey P.

Crock Pot BBQ Ribs

• 1.5 tbsp sweet paprika
• 1 tbsp light brown sugar, lightly packed
• 1/8 tsp cayenne pepper
• S&P to taste
• 2 lbs pork (baby) back ribs
• 1 cup barbecue sauce
• Vegetable oil spray.  

In a small bowl, mix together paprika, brown sugar, cayenne and S&P.  Rub this mixture all over both sides of your ribs well.  Arrange ribs in the slow cooker by standing them up against the wall of the stoneware pot, thicker side down and meaty side against the pot.  Pour barbecue sauce over the ribs, cover and cook for 6-8 hours on low.

Once the initial slow cooking is done, very carefully (as they are tender) remove the ribs to a baking pan which you have lined with foil and put a rack on, bone side up.  Set to the side.  Skim any fat that has risen to the top and strain all of the remaining juices from the slow cooker through a mesh strainer into a small saucepan.  Bring to boil and allow to simmer and reduce by about a third, approximately 15 minutes.  Put your oven's broiler on to heat up and make sure that there is an oven rack about 10 inches below the broiler element.  When the broiler is preheated, brush the ribs with sauce and broil for 3 or 4 minutes.  Take them out and very carefully flip them over, brush with sauce and broil again, meat side up, for approximately 9 minutes, taking them out once or twice to baste with more sauce.  Serve any remaining sauce on the side with the ribs

Recipe discovered HERE at mmmisformommy.com

Crock Pot Chicken Tacos

• 1 envelope Taco Seasoning
• 6 pieces Boneless, Skinless Chicken Breasts
• 1 16-ounce jar Salsa 

Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.

Recipe discovered HERE at mychocolatetherapy.com