BBQ Chicken Sandwiches

• 6 chicken breasts (about 3 1/2 pounds) 
• 1 (12 ounce) bottle Sweet Baby Rays BBQ Sauce
• 2 T Worcestershire sauce
• 1/2 C Kraft Zesty Italian Dressing
• 1/4 C brown sugar
• 8 hamburger buns
• 8 slices Swiss or provolone cheese

Place chicken in slow cooker. Mix BBQ Sauce, Worcestershire sauce and brown sugar. Poor over chicken and cook for 6-8 hours. Shred and place on toasted bun.

Recipe found HERE at jamiecooksitup.net

Baked Fried Chicken

Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.

Mix in a Gallon Size Ziploc or Large Bowl:
1/2 tsp. Salt
1 T Season All
3/4 tsp Pepper
1 c. Flour
2 tsp. Paprika

Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.

Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots.

Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated.

Place each piece of chicken in the pan.

Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.

Recipe found here at thewondertwins.blogspot.com

Lasagna

Mix:

• 2 eggs
• 16 oz. cottage cheese
• 2 cups mozzerella cheese
• 1 lb cooked hamburger
• olives
• mushrooms

Additional ingredients:

• 1 1/2 - 2 cans Hunts 4 cheese spaghetti sauce
• Barilla No-Boil Lasagna noodles

Preheat oven to 375 degrees. In a greased 13 x 9 pan place some sauce. Add a layer of noodles. Add meat mixture, then sauce, then noodles. Repeat until 3 high. Top with meat mixture, sauce and cheese. Bake for 25 minutes. Remove cover and back an additional 5 minutes. Let stand 15 minutes. 

Recipe shared by DrueAnna N.

Tijuana Tortes

Brown:

• 1 pound ground beef

Add to pan and simmer for 15 mintues:

• 1 medium onion, chopped
• 1 8 oz. can tomato sauce
• 1 can stewed tomatoes (pulsed in blender)
• 1 pkg taco seasoning

Additional ingredients:

• corn taco tortilla
• grated cheese
• lettuce

Sauce:

• 1 cup mayonaise
• 1/2 cup buttermilk
• 1/4 cup ketchup
• 2 Tbl. sugar
• 2 Tbl. dill pickle juice

Preheat oven to 350 degrees. In greased 13 x 9 pan, place in two different spots 1/4 cup meat mixture. Place 1 tortilla on top of each mixture. Add 1/4 cup meat mixture and some cheese. Add another tortilla. Repeat until each stack is 5 layers high. Bake at 20-25 minutes. Serve with lettuce and sauce.

Recipe shared by MaryAnn H.

Chicken Parmesan

• 1 cup long grain rice
• 2 cans cream of chicken soup
• 1 cup canned milk
• 4-5 boneless chicken breast
• 6 Tbl. margarine, melted
• 6 Tbl. parmesan cheese

Preheat oven to 350 degrees. Mix soup, milk and melted margarine. Take 2/3 of soup mixture and mix with rice. Spread in 13 x 9 pan. Sprinkle 4 Tbl. parmesan cheese. Lay chicken on top. Add rest of soup mixture and sprinkle with 2 Tbl. parmesan cheese. Cover and bake until 1 hour and 15 minutes.

Recipe shared by Jolene J.

Mom's Caramel Popcorn

Boil to hard stage:

• 1 cup brown sugar
• 1 cup light corn syrup
• 1 cube butter

Remove from heat and add:

• 1 Eagle Brand Sweetened Condensed Milk

Pour over popcorn.

Recipe shared by DeAnna E.

Golden Graham Cereal S'mores

Melt:

• 5 cups miniature marshmallows
• 1 1/2 cup milk chocolate chips
• 1/4 cup light corn syrup
• 5 Tbl. butter

Remove from heat and add:

• 1 tsp. vanilla

Stir in:

• 8 cups Golden Graham Cereals
• 1 cup mini marshmallows

Press into greased 13 x 9 pan and cool.