Mom's Thanksgiving Jello

 

×         3 ½ cup crushed graham cracker

×         ½ cup sugar

×         1 cube butter, melted

×         1 can sliced pineapple with juice

×         water

×         1 large box strawberry jello

×         1 cup whipping cream, thawed

×         8 oz cream cheese, softened

×         ¼ cup sugar

Preheat oven to 350 degrees. Mix graham crackers, sugar and butter together and press into an ungreased 9x13-inch pan. Bake for 8 minutes. Let cool.

Drain juice from pineapple into a measuring cup. Add enough water to equal 1 ½ cups. Bring to boil. Add jello and stir until dissolved. Add 2 cups cold water and stir. Place in refrigerator until slightly thickened (close to syrup consistency).

In mixing bowl add whipping cream, cream cheese and sugar. Mix until smooth. Spread on cooled graham cracker crust. And layer with pineapple slices.

Pour jello over cream cheese and refrigerate. 

Recipe shared by DeAnna E.

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