- 6 chicken breasts (about 3 1/2 pounds)
- 1 (12 ounce) bottle Sweet Baby Rays BBQ Sauce
- 2 T Worcestershire sauce
- 1/2 C Kraft Zesty Italian Dressing
- 1/4 C brown sugar
- 8 hamburger buns
- 8 slices Swiss or provolone cheese
Place chicken in slow cooker. Mix BBQ Sauce, Worcestershire sauce and brown sugar. Poor over chicken and cook for 6-8 hours. Shred and place on toasted bun.
Recipe found HERE at jamiecooksitup.net
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