Wednesday, November 20, 2013

BBQ Chicken Sandwiches


  • 6 chicken breasts (about 3 1/2 pounds) 
  • 1 (12 ounce) bottle Sweet Baby Rays BBQ Sauce
  • 2 T Worcestershire sauce
  • 1/2 C Kraft Zesty Italian Dressing
  • 1/4 C brown sugar
  • 8 hamburger buns
  • 8 slices Swiss or provolone cheese
Place chicken in slow cooker. Mix BBQ Sauce, Worcestershire sauce and brown sugar. Poor over chicken and cook for 6-8 hours. Shred and place on toasted bun.


Recipe found HERE at jamiecooksitup.net

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