- 1/2 lb polish sausage cut into quarter pieces
- 1/2 lb browned hamburger browned with 3 Tbsp onion
- 1/2 lb cooked bacon, crumbled
- 2 - 16oz Van Camp pork and beans
- 1/2 c brown sugar
- 3 Tbsp molasses
- 1 1/2 tsp Worcestershire
- 1 1/2 tsp yellow mustard
- 1/4 c ketchup
- 1/2 tsp Creole seasoning
Warm together then add meats. Cook in crockpot for 4-6 hours.
Recipe shared by DeAnna E.
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