- 4 c. Kellogg's All Bran
- 2 c. Kellogg's Bran Cereal
- 2 c. boiling water
- 1 c. shortening
- 2 1/2 c. sugar
- 4 eggs, beaten
- 5 c. flour
- 5 tsp. baking soda
- 1 tsp. salt
- 1 qt. buttermilk
May add fruit or chocolate chips.
Preheat over to 400 degrees. Mix cereals and water; set aside. In a separate bowl mix shortening, sugar, and eggs. Sift dry ingredients together and add to shortening mix. Alternate adding buttermilk and dry ingredients to the bran mixture.
Bake at 400 degrees for 10-12 min.
*Remaining batter can be refrigerated for up to 6 weeks.
Shared by Jill E.
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