Teriyaki Sauce

• 1⁄4 cup soy sauce
• 1 cup water
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon garlic powder
• 5 tablespoons packed brown sugar
• 1 -2 tablespoon honey
• 2 tablespoons cornstarch
• 1⁄4 cup cold water

1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
3. Heat until sauce thickens to desired thickness.
4. Add water to thin if you over-thick it

Recipe found HERE at geniuskitchen.com