- 1/3 cup soy sauce 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
Fats
- 1/2 cup olive oil
Seasonings
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1/4 teaspoon hot pepper sauce (optional)
Blend ingredients for 30 seconds. Pour marinade over desired type of meat. Cover and refrigerate for up to 8 hours. Cook meat as desired.
Recipe found HERE at allrecipes.com
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