Turkey Chili

• 2 pounds of ground turkey (browned)
• 2 - 15 ounce cans of dark kidney beans**
• 1 - 15 can of light kidney beans**
• 1 large chopped onion
• ½ cup of salsa
• two 15 ounce cans tomato sauce**
• 1 (15 ounce) can water
• 1 tablespoon brown sugar
• 3 teaspoons ground cumin
• 2-1/2 Tablespoons chili powder**
• 3 teaspoons garlic powder
• 2 teaspoons oregano
• 2 teaspoons basil
• ½ teaspoon salt
• ½ teaspoon pepper

*Split recipe 

Brown ground turkey.

Add seasonings including cumin, chili powder, garlic powder, oregano, basil, salt, and pepper.

Add onions, beans, salsa, tomato sauce, water, and brown sugar and simmer on low for at least an hour.

If using your crock-pot, cook on low 4 to 6 hours.

If using your stock-pot, simmer for at least an hour, longer would be better.

Garnish with cheddar cheese and sour cream.

**I drained and rinsed beans. Added 3 cans of tomato sauce for half recipe. Requested less beans, more meat and less chili powder.

Recipe found HERE at recipesforourdailybread.com.

Try with Low Fat Corn Bread Muffins found HERE.