Frog Eyed Salad

1 1/3 c. Acini di Pepe noodles (small round noodles)

1 can chunk pineapple (save juice)

1 3/4 c. milk

1/4 c. sugar

Small box vanilla pudding 

1 can crushed pineapple

2 cans mandarin oranges

2 c. whipping topping

3 c. mini marshmallows 

1/2 c. coconut

Cook noodles, rinse and cool. Blend pudding, milk, pineapple juice and sugar until set (2-5 mins.) Add noodles and rest of ingredients. Place in 13x9 dish and refrigerate.