French Bread Soup Bowls

2 1/2 c. warm water

3 Tbsp. sugar

2 pkg yeast

1 Tbsp. salt

5 Tbsp. oil

6 c. flour

In large bowl combine water and sugar. Sprinkle yeast over top and allow to soften. Add salt, oil and half of flour. Stir well. Add remaining flour and stir. Allow to rest 10 minutes. Stir down and allow to rest 10 more minutes. Repeat 5 times.

Turn into flour, knead 2-3 times. Divide into 8 parts and place in small loaf pans. Allow to rise 30 minutes. Bake at 400 degrees for 20-30 minutes.

Recipe shared by Ann. M