Gnocchi Soup

16 oz. - Potato Gnocchi 

2 cups - Spinach chopped

1 cup - Carrots chopped into small pieces

1/2 cup - Celery

1 tsp - Garlic grated

3/4 cup - Onion

3 strings Fresh Thyme

1/2 tsp - Black pepper powder

1 cup - Heavy cream

1 1/2 tbsp - Butter

3 cups - low sodium vegetable broth

Salt to taste

1 - bay leaf

1 tsp - Italian seasoning

Heat butter in a large pot over medium heat. Add garlic, bay leaf, onion, celery, and carrots and sauté until veggies are softened (approx. 10 minutes).

Add veggie broth, thyme, and seasoning to veggies. Bring to a boil.

Add gnocchi and simmer on low for 10 minutes, stirring occasionally

Now add spinach and heavy cream. Cook them for about 2 minutes and switch off the flame.

Taste to adjust seasonings.

https://www.cookingcarnival.com/instant-pot-gnocchi-soup/